Beer cheese is the perfect addition to any carb - especially our Homemade Soft Pretzles - it's very simple but VERY tasty to make!
3 cups shredded cheddar
8oz block cream cheese, softened
2 cloves garlic, minced
1 tbsp. freshly chopped chives, plus more for garnish
1 cup lager ( experiment with different styles - Brown, Amber, Marzen - just nothing too hoppy!)
Pinch of cayanne pepper
1.) In a large cast iron skillet, add all your ingredients and cook on medium heat for about 15 min. This recipe also works well over a campfire!
2.) Once the cheese is melted to your liking, remove from the heat and start living your best life!
Recipe from Delish.com